The family (about 10 of us) made this trip down South. One of the stops was Thenkasi, to visit the Kaashi Vishwanathar kovil. Right opposite to the temple, was this little idli kadai called the Pothi canteen. What a discovery it turned out to be! We landed at this modest little kadai almost every morning to devour their soft idlis and awsome vadais and of course not to be left out - strong filter coffee. And you can be rest assured that the stuff was soft on the tummy too.
One particular day, we were so involved in eating the idlis, that we lost count of how many idlis and vadais each one of us had, and found that we ended up paying a lot more that what we ate for. However, no complaints since it was all absolutely worth it! With the amount of crowd that the guys who run the place had to manage, it generally gets tough for them to count exactly what people eat, and hence they end up doing an approximation. So the next time on, we sincerely kept count of what all we ate, and compared numbers with the shopkeeper, before we paid him the amount.
Unbelievable how such simple dishes as these could pull an audience so large every single day. Hats off to the Pothi canteen and the people who ran it.
On the same lines, a note about Ananda Bhavan, in a lane next to this Pothi canteen. They were famous around that area for the varieties of dosais they served. My favourite here was the Podi roast. HOT to the core, and simply wonderful to taste, when finished up with a strong dose coffee, what more can one ask for. Those who can't take too much spice, please stay away from this particular speciality. :)
One particular day, we were so involved in eating the idlis, that we lost count of how many idlis and vadais each one of us had, and found that we ended up paying a lot more that what we ate for. However, no complaints since it was all absolutely worth it! With the amount of crowd that the guys who run the place had to manage, it generally gets tough for them to count exactly what people eat, and hence they end up doing an approximation. So the next time on, we sincerely kept count of what all we ate, and compared numbers with the shopkeeper, before we paid him the amount.
Unbelievable how such simple dishes as these could pull an audience so large every single day. Hats off to the Pothi canteen and the people who ran it.
On the same lines, a note about Ananda Bhavan, in a lane next to this Pothi canteen. They were famous around that area for the varieties of dosais they served. My favourite here was the Podi roast. HOT to the core, and simply wonderful to taste, when finished up with a strong dose coffee, what more can one ask for. Those who can't take too much spice, please stay away from this particular speciality. :)
No comments:
Post a Comment