Marriage, Mexican fried rice, et al

Well now - hello all - I am back and yes - with a bang! :) Having been given the tag Mrs. to my name, experimenting with various aspects of my life, cooking being one of the most important of them!!!! Amidst all the confusion and excitement of setting up our new house, my sister in law and me busied ourselves in trying out various new dishes, with hubby dearest being the unsuspecting victim.
One of these culinary attempts of ours dished out something we termed as Mexican Fried Rice! And I must say - it turned out pretty well!
We started by tossing in 3 chopped tomatoes, a few green chillies and some cilantro into the mixer. In a pan, add some oil and let a teaspoon of mustard sputter. Add finely chopped onions and saute till they turn golden brown. Pour the smoothly blended paste of tomatoes into the pan.
Now for the best part - the veggies that go in. American sweet corn, chopped red and yellow bellpeppers, some green peas if you please - all these go into the tomato paste. Add salt to this mixture and While it cooks, pressure cook rice with lesser water than usual, so that you get non-sticky consistency. Once the mixture and rice are done in their own separate ways, mix both of them - and voila! there is your lip smacking mexican fried rice. :) :)